BRUNCH MENU
MENUS ARE SEASONAL AND ARE SUBJECT TO CHANGE OFTEN BASED ON ITEM AVAILABILITY
DOWNLOAD BRUNCH MENU
COLD BAR
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Oyster Salad $18
bitter greens, sweet mustard remoulade, shallot, shaved almonds, fried oysters, poached egg
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Smoked Redfish Dip $15
palacios farm-raised redfish, lemon remoulade, ranch saltines
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Southern Pea Salad $16
all the peas, diced veg, egg, cheddar, capers, bibb lettuce
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Muffuletta Salad $20
capicola, salami, mortadella, blue cheese, olive salad, iceberg, shaved veg, pistachios
SANDWICHES
FOR THE TABLE
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Halfshell Grilled Redfish $44
palacios farm-raised redfish, chermuola
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Crispy Rice Jambalaya Bowl $26
shrimp, andouille, sunny side up egg
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Chilaquiles Con Camaron $24
green tomato salsa verde, queso fresco, sunny side up egg, tortilla chips, shrimp crema
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Creole Crab Toast $20
avocado, sourdough, sauce creole, blue crab rice, shaved fennel, poached egg, fried capers
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Honey Butter Chicken Benedict $22
fried chicken thighs, biscuits, honey butter, tabasco hollandaise, poached egg
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Shrimp & Grits $24
bacon, mushrooms, sauce creole, marsh hen mill grits
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Boiled Shrimp MKT
peel & eat, butter sauce + $4
SWEETS
SIDES
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Chicken & Andouille Gumbo $10
chicken thighs, andouille, dark roux, jasmine rice
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Loaded Hashbrown Skillet $15
jalapeno breakfast sausage, white cheddar, hash browns, eggs
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Red Beans & Rice $14
andouille, red kidney beans, bacon, jasmine rice
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Collard Greens $7
bacon, worcestershire, cane vinegar, braised collards
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Fries & Comeback Sauce $7
side of fries with our house come back sauce
