MENU
MENUS ARE SEASONAL AND ARE SUBJECT TO CHANGE OFTEN BASED ON ITEM AVAILABILITY
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COLD BAR
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Smoked Redfish Dip $16
palacios farm-raised redfish, lemon remoulade, ranch saltines
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tuna tartare $18
chili oil tuna, roasted tomatillo salsa, sesame seeds, coriander
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Honey mustard shrimp & pecan salad $16
honey mustard vinaigrette, celery, red onions, candied pecans, bibb lettuce
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Marinated Crab Fingers $16
red wine vinegar, iceberg lettuce, Castelvetrano olives, cherry tomato, tarragon
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Seafood Platter $55
6 Gulf Oysters, 1/2 lb peel 'n eat shrimp, crab fingers, redfish dip, sauce ravigot, michelada mignonette, cocktail sauce, horseradish
SALADS
SANDWICHES & Platters
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Shrimp Po Boy $19
fully dressed, leidenheimer oysters: $20
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Sittin Sidewayz Burger $18
44 Farms ground, onion straws, burger sauce, bread and butters, american, leidenheimer, dressed
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muffuletta $18
half sandwich, capicola, mortadella, salami, provolone, swiss, olive salad, royal bakery bun
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Mississippi hot catfish sandwich $20
collard green slaw, spiced honey, pickles
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Fried Platter $22/$24
fries, hushpuppy, lemon, choice of sauce - catfish $22 // shrimp $24
FOR THE TABLE
Boiled Seafood
Shareables
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Roasted Oysters $16
lemon & herb butter, panko, parmesan
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Hushpuppies $12
pickled jalapeno tarter sauce
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Biscuits $12
seasonal jam, steen's butter
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Chicken on a Stick $14
buttermilk ranch, an ole miss tradition
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Calabrian Shrimp $24
head on shrimp, calabrian chilis, garlic, white wine, parsley, french bread
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Jambalaya Arancini $18
andouille, shrimp, blue crab, celery, parsley, fra diavolo
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Blue Crab Rice Bowl $26
local carolina gold rice, gulf blue crab, crab fat aioli, scallions
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Shrimp & Grits $26
bacon, mushrooms, sauce creole, marsh hen mill grits
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BBQ Blue Crabs $32
creole mustard & tomato BBQ sauce
