MENU
MENUS ARE SEASONAL AND ARE SUBJECT TO CHANGE OFTEN BASED ON ITEM AVAILABILITY
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COLD BAR
SALADS
SANDWICHES
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Cajun Dip $20
pepper jack, tasso cured pork loin, sautéed mushrooms, crispy onions, leidenheimer, side car of potlikker
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Shrimp Po Boy $19
fully dressed, leidenheimer oysters: $20
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Debris Po Boy $18
braised beef, gravy, swiss, fully dressed, leidenheimer
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Sittin Sidewayz Burger $18
44 Farms ground, onion straws, burger sauce, bread and butters, american, leidenheimer, dressed
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Fish Sandwich $19
sesame seeded martin's bun, savoy cabbage slaw, dill pickles
FOR THE TABLE
Boiled Seafood
SNACKS
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Roasted Oysters $14
lemon & herb butter, panko, parmesan
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Hushpuppies $12
pickled jalapeno tarter sauce
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Biscuits $12
seasonal jam, steen's butter
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Chicken on a Stick $12
buttermilk ranch, an ole miss tradition
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Ham Toast $16
mississippi sin dip, chow chow, mustard seed, herbs, pepper jelly, benton's country ham, sourdough
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Calabrian Shrimp $20
head on shrimp, calabrian chilis, garlic, white wine, parsley, french bread
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Mississippi Hot Catfish Nuggets $18
collard green slaw, spiced honey, pickles
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Blue Crab Rice Bowl $24
local carolina gold rice, gulf blue crab, crab fat aioli, scallions
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Shrimp & Grits $24
bacon, mushrooms, sauce creole, marsh hen mill grits
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Cedar Key Clams $28
italian sausage, fennel sofrito, pickled sweet peppers, parsley, sourdough
SIDES
DESSERT
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Dark Chocolate Torte $12
grapefruit jam, creme fraiche, ritz crumble, almonds
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Barq's Peanut Pie $12
house-made vanilla ice cream, barq's root beer caramel
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Mississippi Mud Jar $10
chocolate pudding, caramel, chantilly cream, oreo pecan chocolate crumble
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Sorghum Creme Brulee $10
louisiana strawberries, popped sorghum brittle, pistachios
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Seasonal Sorbet #
raspberry, luxardo bitter bianco